Pan-Roasted Tuna with Fresh Puttanesca Salsa
Pan roasted tuna steak with fresh puttanesca salsa with fig and arugula
Congee with Seven-Minute Egg
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Braised Lamb Shank with Couscous
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Branzino with Confit Fingerling Potatoes
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Wild Mushroom Risotto
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Day Boat Scallop Crudo
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Citrus Fennel Salad
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Sage Pumpkin Tortellini with Scallops
Pumpkin tortellini, sage, pecorino, scallops and pumpkin oil